Our Menù, is made of fresh and quality dishes, with seasonal ingredients from the Tuscan territory. Our dishes are simple but precious, with a common denominator: the flab! Here you will find a great Florentine steak cooked in the traditional Florentine style.
the Menù
This menu is just an example and changes according to the season and availability of products.
Starters
Bread croutons mixed with sauces
Aubergine roll
Vegetarian roll
Gargotta mini-pie
Ham & Artichokes
Tuscan charcuterie board
Chopping board of the hunter with croutons
Pecorini platter with truffle honey and Elderberry compote
Primi Piatti
Ribollita
Pici with cheese and pepper
Chef’s Tortelli
Pappardelle with hare sauce
Truffle cutlets
Secondi Piatti
Fritto misto con verdure fritte
Tagliata di manzo al rosmarino
Peposo alla fornacina
Coniglio alla Gargotta
Trippa alla fiorentina
dalla Griglia
Bistecca alla Fiorentina
Filetto di manzo
Rosticciana con patate arrosto
Contorni
Insalata mista | Spinaci saltati | Fagioli all’olio | Patate arrosto
Verdure fritte | Verdure grigliate
Carciofi fritti
Wine List
We like wines made by men not from machines or from vials, to look for wine producers who respect the territory and its natural cycles.