Our Menù, is made of fresh and quality dishes, with seasonal ingredients from the Tuscan territory. Our dishes are simple but precious, with a common denominator: the flab! Here you will find a great Florentine steak cooked in the traditional Florentine style.

the Tuscan table

in its maximum expression

the Menù

This menu is just an example and changes according to the season and availability of products.

Starters

Bread croutons mixed with sauces
Aubergine roll
Vegetarian roll
Gargotta mini-pie
Ham & Artichokes
Tuscan charcuterie board
Chopping board of the hunter with croutons
Pecorini platter with truffle honey and Elderberry compote

Primi Piatti

Ribollita
Pici with cheese and pepper
Chef’s Tortelli
Pappardelle with hare sauce
Truffle cutlets

Secondi Piatti

Fritto misto con verdure fritte
Tagliata di manzo al rosmarino
Peposo alla fornacina
Coniglio alla Gargotta
Trippa alla fiorentina

dalla Griglia

Bistecca alla Fiorentina
Filetto di manzo
Rosticciana con patate arrosto


Contorni
Insalata mista | Spinaci saltati | Fagioli all’olio | Patate arrosto
Verdure fritte |  Verdure grigliate
Carciofi fritti

Wine List

We like wines made by men not from machines or from vials, to look for wine producers who respect the territory and its natural cycles.