Our Menù, is made of fresh and quality dishes, with seasonal ingredients from the Tuscan territory. Our dishes are simple but precious, with a common denominator: the flab! Here you will find a great Florentine steak cooked in the traditional Florentine style.
This menu is just an example and changes according to the season and availability of products.
Bread croutons mixed with sauces
Ham & Artichokes
Tuscan charcuterie board
Chopping board of the hunter with croutons
Pecorini platter with truffle honey and Elderberry compote
Pici with cheese and pepper
Pappardelle with hare sauce
Fritto misto con verdure fritte
Tagliata di manzo al rosmarino
Peposo alla fornacina
Coniglio alla Gargotta
Trippa alla fiorentina
Bistecca alla Fiorentina
Filetto di manzo
Rosticciana con patate arrosto
Insalata mista | Spinaci saltati | Fagioli all’olio | Patate arrosto
Verdure fritte | Verdure grigliate
We like wines made by men not from machines or from vials, to look for wine producers who respect the territory and its natural cycles.